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Weddings

 
 
Gabriel and Carissa | The Pines | Floret + Foliage | Naked Cake | Fresh Blooms

Gabriel and Carissa | The Pines | Floret + Foliage | Naked Cake | Fresh Blooms

Thank You

Thank you for considering Sonder Bakehouse for your wedding! It’s such an honor to play a role in your big day. My cake design style is rather simplistic and I often add real florals to cakes. I love nothing more than a top notch dessert table. In order for me to deliver you the dessert table of your dreams, the investment is $8-14 per guest. This includes extra touches such as greens, candles, flowers, signs, or whatever suits your personal taste to complete the dessert table of your dreams! Delivery and set up, and tear down is also included in this price. To see more examples of past work, visit the gallery page. If you are interested in more information , please see the wedding contact form.


Order Minimums

Wedding minimums start at $1,500. I love to travel and will travel anywhere within the United States or overseas to bake for a wedding! Most weddings are within 3 hours of Fargo, although I have traveled to Orange Beach, AL + Omaha, NE. A lodging fee + flight is also required for the couple to pay beyond the dessert cost.

Gabriel and Carissa | The Pines | Macarons | Shades of Gray

Gabriel and Carissa | The Pines | Macarons | Shades of Gray


Gabriel and Carissa | The Pines | Sugar Cookies | Royal Icing | Edible Paint | Gold Flakes

Gabriel and Carissa | The Pines | Sugar Cookies | Royal Icing | Edible Paint | Gold Flakes

TASTING Consults

Dessert tasting boxes are reserved for clients who meet the $1,500 minimum and are $50 a box.

 FREQUENTLY ASKED QUESTIONS

  • How far in advance do I need to place my order?

    • Sonder books cakes 2-4 weeks in advance, we recommend ordering your cake as soon as you know the details! Once a weekend if fully booked, we are not able to take any more orders. Last minute orders might be available if space allows. Bottom line, you can never place your cake order too early!

  • When can I pick up?

    • You can pick up anytime after 10am on the day you ordered.

  • Do you deliver and set it up for me?

    • Sonder does not deliver unless the order is for a wedding or another special event. This requires a contract to be signed by both parties.

  • Can someone else pick up my order for me?

    • Of course! Please make sure they know the correct name that the order was made under.

  • How do I care for my sweets before my party?

    • Store cakes in the fridge until about 1 hour before the party. Cake tastes best at room temperature.

    • If cupcakes are being eaten the same day, leave out at room temperature. We recommend that you enjoy the cupcakes on the day you purchase them. To preserve freshness, plastic wrap the bakery box or transfer to an airtight container.

    • Macarons taste their best at room temperature or slightly chilled, If macarons are not being eaten within 48 hours, wrap the box and store in the freezer. Remove from the freezer an hour before you serve.

  • Do you ship treats or gift items?

    • Sonder will only ship merchandise at this time.

  • Can we send you a DM on instagram to place a cake order?

    • Unfortunately, we do not take orders of any kind over Instagram.

  • Do you offer workshops or classes?

    • We do! Please see “Experiences”

  • I am picking up my cake and want to ensure that is arrives safely to my destination. What are you suggestions?

    • The safest place for your cake is on the floor of the backseat area of your vehicle. Avoid putting the cake on your trunk or on a seat. It is ideal to have the A/C to keep the cake cool. Drive carefully as your cake is special cargo ;) If you are driving further than one hour, please let us know.

  • What is your cancellation/refund policy?

    • Wedding orders require a nonrefundable $500 retainer. if the event is cancelled, the retainer can be turned into a credit for another custom Sonder dessert in the next following year.

    • Cake orders: We require a full weeks notice to cancel any cakes or bakery orders.

    • No Show: We will call you to try and arrange an alternate pick up date.

  • Are macarons gluten free?

    • Most macarons flavors are gluten friendly, none are gluten free because they are made in a kitchen that has gluten products, so cross-contamination may occur. We cannot be held responsible for allergic outbreaks.

  • How many guests should you plan to feed at a weddings?

    • We suggest 70-80% of your guest list if you serve cake, as not everyone will take a slice of cake. If you are going with cupcakes or other goodies, you definitely want to have over 100% as people are inclined to grab a couple of cupcakes or one of each type of dessert.

  • How far in advance do you book for weddings and large events?

    • Sonder will book events up to 18 months in advance.

sTORY

Gabriel and Carissa Photography | Gathered Boutique Rentals | charity:water birthday campaign

Gabriel and Carissa Photography | Gathered Boutique Rentals | charity:water birthday campaign

 
 

IT ALL STARTED OUT in fessenden, ND…


My love affair with baking was born in Karla’s kitchen. I wasn’t old enough to recognize my passion, or even to read a recipe card for that matter. But the smells and tastes of Karla’s kitchen were a thrill all their own. Karla DeJong was a second mother to my siblings, and I. Karla’s specialties included chocolate chip cookies, caramel rolls that oozed goodness, crazy chocolate cake, and those almond sugar cookies – there are no words for those sugar cookies. As I got older, Karla and I’s treats began to appear at every birthday party, holiday event, and school function I attended. I loved seeing the faces of my teachers and classmates light up every time I sheepishly delivered a bag of cookies. 

I am not sure when my baking hobby turned into a business. But 2006 was the first time that potential revealed itself. I still remember the excitement I felt when my very first Kitchenaid mixer arrived at my doorstep.  I was in high school, working a summer job at a chemical + seed sales company. My co-workers and farmer clients were as delighted about the mixer as I was, eating as many sweets as they could handle as I experimented with my new toy. Eventually, the time came for the annual yearbook fundraiser – a pie auction fundraiser (yes, I was the girl that signed up for everything ☺).  I knew people liked my cheesecakes; I did not know people would pay $500 for them. But that is exactly what happened! I was blown away. 

My cheesecake sales didn’t stop with the yearbook fundraiser. A local restaurant, T-bones, started selling my cheesecakes by the slice any time I was willing to make them. Little did I know, my restaurant cheesecakes would open yet another door. A customer demanded to know who baked the cheesecakes. Before I knew what was happening, at 17, I booked my first gig as wedding dessert caterer - thank you, Michelle and Kelly, for trusting 17-year-old Kayla with your big day!  Even then, I never would have guessed that twelve years later I might be baking full time.

Life got busy, and I started college (Go Bison!). Serious baking took a back seat to everything else that comes with college life. That isn’t to say I wasn’t baking – lord knows I had at least a few Turf-dates with a one-hour time cap because something was in the oven.  Eventually, a close friend got engaged. I was terrified when she asked me to produce hundreds of cupcakes for her wedding. I hadn’t really baked cupcakes, and certainly not for hundreds of people on one of the biggest days of my friend’s life! I agreed to give it a shot. There were a few trial runs with… “interesting” results, but the final product was a hit. After the wedding, it became regular to see me strolling across campus with a box of goodies to deliver. 

I was nineteen. I had just finished my freshman year of college and gotten home from a service learning trip with God’s Child Project in Guatemala. My view of the world had drastically changed. I was starving for an opportunity to make a positive impact on the world. As strong as my love was for baking, I discovered my true passion is for service to others. I didn’t know how I was going to do it, or what life had in store for me, but I knew I wanted to help people. Fast forward a decade, more all-nighters in the kitchen than I care to admit, and nearly $150,000 raised for charity and I am still passionately baking and giving. If I had it my way, every penny of every order would go directly to supporting my favorite charities (if only rent, groceries, and supplies could be paid for with leftover cupcakes, ha!). Giving and serving others is the cornerstone my life pivots around.

This website is the next step in my baking and giving journey. Clean water is something just about all of us take for granted.  Try to imagine life without water. One in ten individuals around the world still lack access to life’s most basic need, clean water.  Charity:Water is a nonprofit organization making incredible strides in the fight to provide clean and safe water to everyone in the world.  Every month a portion of the profits from my baking is donated to Charity:Water. If you want to see a day in your lifetime where every person on the planet has access to clean water, check out The Spring – a determined community of givers from all over the world committed to ending the water crisis.

Charity:Water isn't like most non-profits. Public donations don't pay inflated executive salaries nor do they provide lush offices to those in charge. Every penny of your donation directly funds a clean water project. Every time you make a donation to Charity:Water, you will receive updates that confirm exactly where your money is going.  Not only will you know what country your donation is heading to, but you will also receive construction progress reports, GPS coordinates, photographs, and information about the specific community that your donation is helping sustain. In order for the impact to be sustainable, charity:water partners with local organizations who are providing long-lasting water and sanitation services.  The people at Charity:Water and their partners are some of the best in the world at what they do. To date, Charity:Water has completed 44,007 projects to provide clean water to over 10 million people.

The gift of clean water immediately and drastically changes lives. Clean water and sanitation programs allow kids to spend more time in school, empower local women, and boost economies. Without the constant threat of the water crisis, entire communities can focus on thriving, rather than merely hoping to survive. Diseases spread through dirty water kill more people each year than all forms of violence.  Fortunately, the solution to this crisis is within our reach. The planet has more than enough water. Technology and engineering methods give us the means to control that water. It is simply up to us to help those in need get the water they need.  Clean water changes everything. 

If there is something you firmly believe in, never be afraid to step up and expand effort for the benefit of others. - Kayla

Random tidbits…

  • Coffee is my best friend. Bring me coffee and I will love you forever.

  • I don’t really believe in balance. Our lives are never completely in balance and that’s ok.

  • I would do absolutely anything in this world for the three sweet souls that know me best as auntie Kayla. Karter + Gabriella + Giordana I’ll be wrapped around your fingers forever.

  • I recycle every single thing I can usually. I wish everyone would jump on that wagon. We only have this one Earth. I flat out refuse to purchase bottled water, unless I am in another country and don’t have a choice. Something that might be a simple convenience for us creates such an impact on the environment and negatively affects our future generations.

  • I taught FACS grades 7-12 for one year in the same room I learned from one of my favorite teachers of all time; it was one of the most rewarding experiences I’ve ever had. I also taught part time Physical Education at an elementary school in Fargo for 2.5 years and it was so enjoyable. I still miss the staff, students, and teachers —- but in August 2020 I decided to take the biggest leap of my life. I’m so thankful for all the incredible people that have become a part of my life through both of those experiences.

  • I absolutely love to read. Nonfiction, unless we are talking about Harry Potter!

  • Traveling and meeting new people is such a huge part of my life. Home is truly where my feet are. I have met some of the best mates halfway around this world.

  • Good friends + family are truly life giving and get me through all the things. I wouldn’t be near the person I am today without their guidance. So many local vendors I adore fall into this category!

  • I firmly believe that the more you know, the better you do and that the more you give, the more you give.

  • You. If you are a client of mine, I appreciate you so much. Your order(s) are the only reason why I am able to do something that brings me so much joy. I love creating for you and your support means more to me than you will ever fully realize.

Thank you so much for visiting my little corner of the internet and taking the time to read my story. I will leave you with this – dream big and dare to be bold, live a story that you would want to tell. Find your passion and no matter how long or difficult the journey might seem, put in the work and chase that passion with everything you have. Press on friend, you are loved immensely. YOU ARE THE MAGIC.


XOXO,

Kayla Rae Houchin

 
 
Kayla Charity Water Profile-16.jpg

Each and everyone of us has a vivid journey. Every passerby has their own ambitions, friends, hopes, struggles, routines, conflicts, dreams. A beautiful messy, crazy, complex story worth sharing and celebrating. Sonder Bakehouse believes in creating experiences and cultivating creativity through delicious sweets. Making meaningful connections and giving to the global community by pursuing passions in the kitchen is where Sonder thrives.